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If you are looking for an easy, but absolutely delicious dinner idea, look no further than Pasqual’s quinoa burger. Café Pasqual is in Santa Fe, New Mexico and they have revealed their scrumptious quinoa burger recipe. The best part is that it is also simple to make. To begin, gather the ingredients: 1 cup quinoa, 2 cups water, 1 small zucchini, 1⁄2 a cup of olive oil, 1 large shallots, 1⁄2 teaspoon of crushed red pepper flakes, 2 large Portobello mushrooms, salt and pepper, 1 1⁄2 cups bread crumbs, 1⁄2 cup guacamole to garnish, thinly sliced shallot “sticks” for garnish, 6 toasted English muffins for buns, 6 tablespoons of tomato chutney, also for garnish. To make these delicious ingredients into burgers, start by cooking the quinoa in boiling water for 12 to 15 minutes. While it is cooking, grate the zucchini and start the olive oil in a sauté pan with the shallot and red pepper flakes. After the shallots are soft add mushrooms and zucchini. Mix all of these ingredients from the sauté pan and the quinoa in a large bowl. After it has cooled, add breadcrumbs and mashed yams and knead gently to bind together, and then form into patties. Then heat more olive oil in a large skillet and cook patties until golden brown on both sides. To serve, spread the Guacamole on one half of the toasted English muffin slice and place the cooked patty on top. Then put a teaspoon of tomato chutney on the top of each patty and sprinkle the top with the shallot sticks. Then choose to either serve the burger with the other muffin slice on top or present to your guests open faced. This recipe couldn’t be simpler to put together, but it looks very elegant. It is also so healthy, fresh, and delicious and is something you could cook on a summer night when you haven’t planned anything specific for dinner.
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